Handcrafted in Munich from activated nuts, raw cacao and fresh fruits. No refined sugar, no gluten, no artificial anything. Just real food, made to nourish.
Raw patisserie made by someone who understands food from the inside out.
Lisiane left a career in fashion after a single question in India changed how she saw food, health and herself.
At Bliss by Lis, ingredients stay in their purest form. Nothing stripped away, nothing forced. Just real food, transformed into moments of conscious indulgence.
Our raw desserts are designed for those who refuse to choose between pleasure and well being. Learn more.
Square cheesecake bites with a creamy cashew base, topped with your choice of flavors. Rich, satisfying and perfectly portioned for when you want something nourishing without commitment.
Ideal for sharing, gifting or treating yourself throughout the week.
Small acts of self-love, handcrafted with care and intention. Each praline creates a moment of bliss without the crash or the guilt.
Mango Bliss – tropical, bright, gently sweet
Red Velvet Berry – deep berries, raw cacao, soft acidity
Caramel Pecan – rich, grounding, naturally caramelized
Berry Cheesecake – creamy cashew base with fresh berries
Pistachio Coconut – delicate, nutty, smooth
Available in curated boxes, including our limited Valentine's Day collection.
Every Bliss by Lis cake is fully customized. You choose the flavors, the ingredients, the intention behind it. We craft it by hand.
Rich in nutrients. Naturally sweetened. Beautiful in their simplicity.
The cakes shown are inspirations. Yours will be created just for you.
Because delight and consciousness can exist together.
Bliss by Lis is for those who choose themselves.